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LUAS PANEN,
PRODUKSI DAN RATA-RATA PRODUKSI BUAH-BUAHAN |
2013 |
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Jenis Buah-buahan |
Luas Panen |
Produksi |
Rata - rata |
Bersih |
Produksi |
( Ha ) |
( Ton ) |
( Kg/Ha ) |
(1) |
(2) |
(3) |
(4) |
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1 |
Alpokat |
3,169 |
83 |
26.19 |
2 |
Mangga |
367,034 |
23,985 |
65.35 |
3 |
Rambutan |
46,078 |
1,269 |
27.54 |
4 |
Duku/Langsat |
95 |
3 |
31.58 |
5 |
Jeruk |
205 |
11 |
53.66 |
6 |
Durian |
16,618 |
1,020 |
61.38 |
7 |
Jambu |
10,721 |
290 |
27.05 |
8 |
Sawo |
5,274 |
143 |
27.11 |
9 |
Pepaya |
62,168 |
1,729 |
27.81 |
10 |
Pisang |
935,291 |
14,470 |
15.47 |
11 |
Salak |
183,256 |
718 |
3.92 |
12 |
Nenas |
0 |
0 |
0.00 |
13 |
Blimbing |
6,073 |
892 |
146.88 |
14 |
Manggis |
12 |
1 |
83.33 |
15 |
Nangka |
34,810 |
1,149 |
33.01 |
16 |
Sirsat |
2,960 |
52 |
17.57 |
17 |
Sukun |
2,317 |
59 |
25.46 |
18 |
Melinjo |
55,311 |
883 |
15.96 |
19 |
Petai |
1,174 |
56 |
47.70 |
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Jumlah |
1,732,566 |
46,813 |
27.02 |
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2012 |
1,966,947 |
41,550 |
21.12 |
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Sumber:
Dipertan Kab. Jombang |
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