Update Terakhir : 02 Mar 2020
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LUAS PANEN,
PRODUKSI DAN RATA-RATA PRODUKSI SAYURAN |
2013 |
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Jenis Sayuran |
Luas Panen |
Produksi |
Rata - rata |
Bersih |
Produksi |
( Ha ) |
( Ton ) |
( Kw/Ha ) |
(1) |
(2) |
(3) |
(4) |
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1 |
Bawang Merah |
25 |
18 |
7.20 |
2 |
Bawang Putih |
- |
- |
- |
3 |
Kacang Panjang |
42 |
85 |
20.24 |
4 |
Sawi |
21 |
90 |
42.86 |
5 |
Cabai Besar |
110 |
314 |
28.55 |
6 |
Cabai Kecil |
1,707 |
4,255 |
24.93 |
7 |
Tomat |
18 |
55 |
30.56 |
8 |
Terung |
81 |
347 |
42.84 |
9 |
Wijen |
- |
- |
- |
10 |
Ketimun |
68 |
14 |
2.06 |
11 |
Labu Siam |
- |
- |
- |
12 |
Kangkung |
159 |
534 |
33.58 |
13 |
Bayam |
14 |
46 |
32.86 |
14 |
Melon |
25 |
211 |
84.40 |
15 |
Semangka |
840 |
7,482 |
89.07 |
16 |
Blewah |
333 |
2,370 |
71.17 |
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Jumlah |
3,443 |
15,821 |
45.95 |
2012 |
4,317 |
26,482 |
61.34 |
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Sumber:
Dipertan Kab. Jombang |
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