Update Terakhir : 28 Jan 2020
LUAS PANEN, PRODUKSI DAN RATA-RATA PRODUKSI BUAH-BUAHAN |
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2012 |
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Jenis Sayuran |
Luas Panen |
Produksi |
Rata - rata |
Bersih |
Produksi |
( Ha ) |
( Ton ) |
( Kg/Ha ) |
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(1) |
(2) |
(3) |
(4) |
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1 |
Alpokat |
201 |
13 |
64.68 |
2 |
Mangga |
104,910 |
9,363 |
89.25 |
3 |
Rambutan |
136,810 |
4,785 |
34.98 |
4 |
Duku/Langsat |
- |
- |
0.00 |
5 |
Jeruk |
- |
- |
0.00 |
6 |
Durian |
8,930 |
893 |
100.00 |
7 |
Jambu |
4,230 |
74 |
17.49 |
8 |
Sawo |
6,281 |
132 |
21.02 |
9 |
Pepaya |
64,727 |
1,392 |
21.51 |
10 |
Pisang |
1,202,325 |
22,046 |
18.34 |
11 |
Salak |
326,810 |
1,387 |
4.24 |
12 |
Nenas |
- |
- |
0.00 |
13 |
Blimbing |
1,217 |
18 |
14.79 |
14 |
Manggis |
- |
- |
0.00 |
15 |
Nangka |
7,935 |
235 |
29.62 |
16 |
Sirsat |
1,526 |
10 |
6.55 |
17 |
Sukun |
1,469 |
34 |
23.14 |
18 |
Melinjo |
53,124 |
518 |
9.75 |
19 |
Petai |
46,452 |
650 |
13.99 |
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Jumlah |
1,966,947 |
41,550 |
21.12 |
Sumber:
Dipertan Kab. Jombang |
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