Update Terakhir : 28 Jan 2020
LUAS PANEN, PRODUKSI DAN RATA-RATA PRODUKSI SAYURAN |
2012 |
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Jenis Buah-buahan |
Luas Panen |
Produksi |
Rata - rata |
Bersih |
Produksi |
( Ha ) |
( Ton ) |
( Kw/Ha ) |
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(1) |
(2) |
(3) |
(4) |
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1 |
Bawang Merah |
39 |
150 |
38.46 |
2 |
Bawang Putih |
- |
- |
0.00 |
3 |
Kacang Panjang |
52 |
160 |
30.77 |
4 |
Sawi |
22 |
295 |
134.09 |
5 |
Cabai Besar |
210 |
704 |
33.52 |
6 |
Cabai Kecil |
1,407 |
5,561 |
39.52 |
7 |
Tomat |
33 |
493 |
149.39 |
8 |
Terung |
8 |
10 |
12.50 |
9 |
Wijen |
- |
- |
0.00 |
10 |
Ketimun |
2 |
7 |
35.00 |
11 |
Labu Siam |
14 |
392 |
280.00 |
12 |
Kangkung |
335 |
1,522 |
45.43 |
13 |
Bayam |
321 |
449 |
13.99 |
14 |
Melon |
2 |
17 |
85.00 |
15 |
Semangka |
1,216 |
10,731 |
88.25 |
16 |
Garbis |
656 |
5,991 |
91.33 |
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Jumlah |
4,317 |
26,482 |
61.34 |
Sumber:
Dipertan Kab. Jombang |
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