Produksi Ternak dan Harga Rata-Rata Hasil Produksi |
Livestock
Production and Average Price of Products |
2014 |
|
No. |
Jenis Produksi/Production |
Satuan/ Unit |
Jumlah produksi/Total production |
Harga Rata-rata/Averages Price |
(1) |
(2) |
(3) |
(4) |
(5) |
|
|
|
|
|
1. |
Telur/Eggs (Butir) |
|
|
|
|
Ayam Ras/Pedigree Hen |
Kg |
12,639,264 |
18,000 |
|
Ayam Buras/Domestic Hen |
Butir |
17,138,808 |
1,600 |
|
Itik/Duck |
Butir |
14,918,540 |
1,800 |
|
Itik Manila/Manila Duck |
Butir |
1,430,316 |
- |
|
Jumlah / Total |
|
46,126,928 |
21,400 |
|
|
|
|
|
2. |
Susu/Milk (Liter) |
Liter |
8,429,729 |
16,000 |
|
|
|
|
|
3. |
Daging/Meat (Kg) |
|
|
|
|
Sapi/Cow |
Kg |
3,161,469 |
90,000 |
|
Kambing/Goat |
Kg |
362,520 |
90,000 |
|
Domba/Sheep |
Kg |
182,456 |
90,000 |
|
Ayam Petelur/Laying Hen |
Kg |
1,047,343 |
25,000 |
|
Ayam Pedaging/Broiler Hen |
Kg |
9,641,416 |
25,000 |
|
Ayam Buras/Domestic Hen |
Kg |
3,299,294 |
47,000 |
|
Itik/Duck |
Kg |
145,042 |
- |
|
Itik Manila/Manila Duck |
Kg |
- |
- |
|
Jumlah / Total |
|
17,839,540 |
367,000 |
|
|
|
|
|
4. |
Kulit/Leather (Lembar) |
|
|
|
|
Kulit Sapi/Cow Leather |
Lembar |
- |
- |
|
Kulit Kambing/Domba Goat&Sheep Leather |
Lembar |
- |
- |
|
Jumlah / Total |
|
0 |
0 |
Sumber : Dinas
Peternakan dan Perikanan Kab. Jombang |
|
|
Source : Animal
Husbandry and Fishery Service of
Jombang Regency |
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